Le Stagioni d'Italia
Tortiglioni - Le Stagioni d'Italia
Tortiglioni - Le Stagioni d'Italia
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Tortiglioni - Le Stagioni d'Italia
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.
Italian agricultural products are special due to their deep roots in traditions and the ability to create and preserve unique specialties. This homogenous Italian short pasta, due to the bronze drawing, maintains its authentic taste and quality. The bronze drawing process gives a particular structure, the dough comes out rough rather than smooth like common pasta.
The product does not contain any additives, preservatives, flavorings.
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.
Italian agricultural products are special due to their deep roots in traditions and the ability to create and preserve unique specialties. This homogenous Italian short pasta, due to the bronze drawing, maintains its authentic taste and quality. The bronze drawing process gives a particular structure, the dough comes out rough rather than smooth like common pasta.
The product does not contain any additives, preservatives, flavorings.
