Le Stagioni d'Italia
Spaghetti - Le Stagioni d'Italia
Spaghetti - Le Stagioni d'Italia
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Spaghetti - Le Stagioni d'Italia
Italian agricultural products are special due to their deep roots in traditions and the ability to create and preserve unique specialties. This homogenous Italian long pasta, due to the bronze drawing, maintains its authentic taste and quality. The bronze drawing process gives a particular structure, the dough comes out rough rather than smooth like common pasta.
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
The product does not contain any additives, preservatives, flavorings.
Italian agricultural products are special due to their deep roots in traditions and the ability to create and preserve unique specialties. This homogenous Italian long pasta, due to the bronze drawing, maintains its authentic taste and quality. The bronze drawing process gives a particular structure, the dough comes out rough rather than smooth like common pasta.
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
The product does not contain any additives, preservatives, flavorings.
