Sole Di Napoli Soft Italian Pizza Flour - 25 Kgs bag Red/Rossa
This type 00 (TIPO "00" ) Soft Wheat Flour made from cleaning, grinding and sifting of mixtures of 702 wheat of non-GM North-European wheat with high protein value and high absorption index and excellent stability. No additives or added gluten.
Flour for dough with 24-48 hours high hydration leavening. Made with a particular selection of strength grains with high extensibility. Excellent for Neapolitan pizza and for naturally leavened gourmet pizza.