Sangiovese di Toscana IGT - 750ml bottle
Ruby red, delicate scent of violets and red berries, fresh and intense. Pleasantly fresh with soft tannins and a clean and elegant finish.
100% Sangiovese.Harvest at the end of the month of September.It easily pairs with appetizers, first courses and non-spicy second courses.
Classic vinification with 2 daily pumpings over at a controlled temperature of 28°C and 10 days of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 10-12 months after harvesting.
SERVING TEMPERATURE: Serve at 18°-20°C.
12% vol ABV