Nero d'Avola Vigneti Zabu - Case of 6 bottles of 750ml each bottle
Ruby red, intense, with purplish highlights. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting finish.
The grapes are pressed lightly to avoid green tannins. Maceration at controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks.
Best served with: it matches with first courses, barbecued
and roast meat, game birds and seasoned cheese.
Serving temperature: 16-18 °C