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Molini Pizzuti

Molini Pizzuti Pulcinella Italian Pizza Flour - 25 Kgs bag

Molini Pizzuti Pulcinella Italian Pizza Flour - 25 Kgs bag

Regular price £24.53
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Molini Pizzuti Pulcinella Italian Pizza Flour - 25 Kgs bag

  • Wheat flour type "0"  (Tipo 0)
  • Medium-short rising period
  • Flour ideal for Pizza

Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 and 36 hours, at a temperature of 25° C approx. The maturation peak is reached at 12 hours.

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