Molini Pizzuti Pulcinella Italian Pizza Flour - 25 Kgs bag
- Wheat flour type "0" (Tipo 0)
- Medium-short rising period
- Flour ideal for Pizza
Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 and 36 hours, at a temperature of 25° C approx. The maturation peak is reached at 12 hours.