Molini Pizzuti Pulcinella Italian Pizza Flour - 25 Kgs bag

Molini Pizzuti Pulcinella Italian Pizza Flour - 25 Kgs bag

• Wheat flour type "0"  (Tipo 0)
• Medium-short rising period
• Flour ideal for Pizza

Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 and 36 hours, at a temperature of 25° C approx. The maturation peak is reached at 12 hours.