Cannonau di Sardegna DOC Tamara
PLACE OF ORIGIN
Gallura, elevation 300/450 m asl; erect shrub training; weathered granite soil.
GRAPE VARIETIES Cannonau 100%.
VINIFICATION TECHNIQUE: Red, soft crushing, complete skin contact maceration and short transfer to barriques.
TASTING NOTES: Colour: intense ruby red. Nose: big and lingering bouquet. Palate: dry, harmonious.
SERVING
Serving temperature 18 °C, let breathe in a decanter 1 hour before serving.