FREE DELIVERY on orders over £30 to Edinburgh, Greater Glasgow, Lothians, Fife, Dundee, Forth Valley, Ayrshire. Scottish Borders, Scotland's Central Belt. and Berwickshire

Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle
Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle
Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle
  • Load image into Gallery viewer, Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle
  • Load image into Gallery viewer, Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle
  • Load image into Gallery viewer, Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle

Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle

Vendor
Francois Lurton
Regular price
£9.90
Sale price
£9.90
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Kawin Riserva Privada Cabernet Sauvignon - 750ml Bottle

Bright red cherry. Young nose marked by red fruits (cherries, strawberries). Fresh and silky mouth. Nice and suave tannins.

100% CABERNET SAUVIGNON : a highly reputed red grape variety originally from Bordeaux. Much appreciated around the world for its capacity to adapt to different soils. It is the most widely grown variety in Chile.

Variety
100% CABERNET SAUVIGNON : a highly reputed red grape variety originally from Bordeaux. Much appreciated around the world for its capacity to adapt to different soils. It is the most widely grown variety in Chile.

At the end of winter, during which rainfall was normal compared to the past 5 years which were dry, we began the season with full water reservoirs. The beginning of spring was dry and hot, which resulted in early vegetative development. Our biodynamic practices over the past few years have enabled us to maintain a very good level of quality. We harvested the grapes during the first days of April. The unusually hot month of March in Chile accelerated the ripening process. This vintage promises to be well-structured, with plenty of tannins and ripe aromas. The fact that the Lolol terroir is influenced by the ocean should enable us to maintain its acidity.

Paring: Meats (pork filet, lamb), cheeses.